Restaurant

Enjoy our chefs' specialities in the pleasant environment of the restaurant. Our concept of a restaurant is not just a place where you sate your hunger. We want food to be an experience for guests. All of our staff contribute to this philosophy.

With regard to the tradition of the Moravian Wallachia region, our menu contains mainly traditional Czech and Wallachian specialities, for which we will happily recommend alcoholic and soft drinks.

Our restaurant is the perfect venue for a romantic dinner, family get-together, or business meeting. We will ensure that you enjoy an uninterrputed, pleasant occassion.

We are also prepared for families with children so that you can enjoy the experience with the entire family.

Opening hours of restaurant

Monday - Saturday 11:30 - 22:00

Sunday CLOSED

Private celebrations and events

Hold your wedding, family celebration or corporate event with us. The staff of our restaurant in Frenštát pod Radhoštěm will do everything possible to accommodate any event, big or small.

The restaurant has space for 70 guests. There is a private dining room for 12 guests intended for smaller events. The multipurpose hall has 100 places, and when laid out for conferences, it offers up to 189 places. By combining the hall with the restaurant a space for up to 250 guests is created. The adjoining terrace with spaces for 40 guests belongs to the restaurant and hall.

We will draw up a menu for you according to your wishes. You can choose from Czech and international cuisine. The choice of food is down to you. Whether you are holding a small event with buffet or a grand one with several courses, we will ensure that everything is perfect, and your guests will have an unforgettable experience..

We will gladly look after the decoration of the hall too. Personnel will be constantly at your disposal to ensure that nothing is amiss for guests. Our priority is a good atmosphere.

Even during hot summer months, you will feel comfortable. The restaurant and private dining room are fully air-conditioned.