Daily menu
STARTER
| POULTRY PATE, ALMONDS, BLACK CURRANT, BRIOCHE BREAD | 139 Czk |
| BEEF CARPACCIO, BREAD | 299 Czk |
| FRIED VEGETARIAN ROLL, SALAD, FERMENTED VEGETABLES, SOUR CREAM, DILL | 159 Czk |
SOUP
| BEEF SOUP | 99 Czk |
| WILD GARLIC CREAM | 89 Czk |
MAIN COURSE
| FRIED FILLET OF CHICKEN WITH BROWN BUTTER, MASHED POTATOES, COMPOTE | 279 Czk |
| FRIED EIDAM FARMER'S CHEESE WITH BROWN BUTTER, TARTAR SAUCE, HONEY MAYONNAISE, BOILED POTATOES, COLESLAW WITH DILL | 269 Czk |
| PULLED PEKING DUCK, CORN CAKE, HOISIN SAUCE, CORIANDER, CHILI, SESAME, CUCUMBER, SPRING ONION | 339 Czk |
| BEEF SIRLOIN TIP STEAK, PEPPER SAUCE, VEGETABLES, FRIES ON LARD | 949 Czk |
| BEEF TENDERLOIN STEAK, VEGETABLES, FRIES ON LARD | 949 Czk |
| PORK FILLET, CHERRY SAUCE, VEGETABLES, CONFITED POTATOES | 359 Czk |
| BURGER – PULLED BEEF NECK, MUSTARD, CHEDDAR, PICKLED CUCUMBER, LETTUCE, ONION, FRIES ON LARD | 349 Czk |
| SMOKED SALMON, BLACK LENTILS, SALAD, TOMATO, FERMENTED ONION, DILL, OLIVES, FENNEL BREAD | 369 Czk |
| SEA BREAM FISH, (WHOLE FISH), COLESLAW, BAGUETTE | 479 Czk |
| GRILLED HALLOUMI FARM CHEESE, ORANGE, WALNUT, FIG, SALAD, BRIOCHE BREAD | 299 Czk |
DESSERT
| BRIOCHE BUNS, VANILLA CREAM | 119 Czk |
| CHOCOLATE CHILLI FONDANT, COCONUT, RASPBERRIES | 155 Czk |
| ICE CREAM (2 SCOOPS) | 99 Czk |
TO BEER / WINE
| BEEF TARTARE, TOAST | 299 Czk |
| SAUSAGE (2X), HORSERADISH, MUSTARD, BREAD | 149 Czk |
| FRENCH FRIES IN LARD, DIP | 119 Czk |
| DUTCH CHEESES AND ITALIAN SAUSAGES, BREAD | 555 Czk |
| NUTS | 99 Czk |
INFORMATION REGARDING ALLERGENS IS AVAILABLE UPON REQUEST FROM YOUR SERVER.